Enjoy this recipe from Chef Manny! Pan Seared Crusted Filet Ingredients 4 (6 oz.) beef tenderloin, filets 1 teaspoon black pepper 1/2 teaspoon of kosher salt 2 tablespoons butter 2 tablespoons olive oil Directions Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your. . .
SAINT VINCENT HEALTH SYSTEM VOLUNTEER LUNCHEON Event Recap The Ambassador Banquet & Conference Center held the Saint Vincent Health System Volunteer Luncheon. For National Volunteer Week, Saint Vincent hosted 80 volunteers who give time and talents to the hospital. The theme of the luncheon was red carpet Hollywood and the. . .
Ingredients 1 teaspoon olive oil 1 sprig of fresh rosemary 1/4 cup minced shallots 1 tablespoon minced garlic 1 teaspoon salt 4 turns freshly ground black pepper 2 teaspoons sugar 1 cup port wine 3 cups brown chicken stock Directions Heat oil in a large saucepan over high heat.. . .
Enjoy this month’s recipe from Chef Manny! Walnut Cranberry Salad with Feta Cheese Ingredients 2 cups mixed salad greens (leaf lettuce, endive and radicchio option) 1 cup dried sweeten cranberries 4 oz. crumbled feta cheese 1/2 cup walnut pieces, toasted 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon. . .
Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini (about 3 small) very thinly sliced lengthwise 1 pound yellow squash (about 3 small) very thinly sliced lengthwise Pint of cherry tomatoes, cut in half 1/2 teaspoon salt 1/4 teaspoon grated nutmeg Freshly. . .