Enjoy this recipe from Chef Manny! Pan Seared Crusted Filet Ingredients 4 (6 oz.) beef tenderloin, filets 1 teaspoon black pepper 1/2 teaspoon of kosher salt 2 tablespoons butter 2 tablespoons olive oil Directions Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your. . .
Ingredients 1 teaspoon olive oil 1 sprig of fresh rosemary 1/4 cup minced shallots 1 tablespoon minced garlic 1 teaspoon salt 4 turns freshly ground black pepper 2 teaspoons sugar 1 cup port wine 3 cups brown chicken stock Directions Heat oil in a large saucepan over high heat.. . .
Enjoy this month’s recipe from Chef Manny! Walnut Cranberry Salad with Feta Cheese Ingredients 2 cups mixed salad greens (leaf lettuce, endive and radicchio option) 1 cup dried sweeten cranberries 4 oz. crumbled feta cheese 1/2 cup walnut pieces, toasted 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon. . .
Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini (about 3 small) very thinly sliced lengthwise 1 pound yellow squash (about 3 small) very thinly sliced lengthwise Pint of cherry tomatoes, cut in half 1/2 teaspoon salt 1/4 teaspoon grated nutmeg Freshly. . .
Ingredients 3/4 cup packed fresh basil julienne 3 tablespoons pesto 4 fresh mozzarella balls (or 1 cup shredded mozzarella) 1 garlic clove 1 tablespoon olive oil 1 tablespoon lemon juice 1/4 cup sliced red onions Salt and pepper to taste 4 Flat-out Light Original flatbreads 4 oz cooked shredded or. . .
Ingredients 2 boneless skinless chicken breasts pounded thin 2 tablespoons of small julienne Gouda cheese 2 tablespoons of small julienne prosciutto, with fat trimmed off 1 beaten egg 1/4 cup homemade stuffing 1/2 cupe Japanese Panko breadcrumbs 2-3 tablespoons melted butter Kosher salt and fresh grounded black pepper Directions Preheat. . .