Catering Erie’s Tastebuds!
Ambassador Catering provides all of your events with a tasteful experience!
Stop stressing about your event menus and allow the experts at Ambassador Catering make your hosting easier. With full-service on and off-site catering, our services include: plated dining, buffets, family-style dishes, hors d’oeuvres and cocktail receptions. Our award-winning culinary team can compliment any event for a tasteful experience. Learn more here.
Posted by wecreate on November 19, 2018
Stuffed Chicken with Smoked Gouda Cheese & Prosciutto
- 2 boneless skinless chicken breasts pounded thin
- 2 tablespoons of small julienne Gouda cheese
- 2 tablespoons of small julienne prosciutto, with fat trimmed off
- 1 beaten egg
- 1/4 cup homemade stuffing
- 1/2 cupe Japanese Panko breadcrumbs
- 2-3 tablespoons melted butter
- Kosher salt and fresh grounded black pepper
Preheat oven to 375 degrees. Salt and pepper the chicken breast on both sides lightly. Place stung in the middle of the chicken. Place equal parts cheese and prosciutto on top and in the middle of chicken – about a tablespoon- leaving empty spaces around the side edge. Roll from the narrow end. Secure the ends with small trussing needles or toothpicks so the fillings won’t leak out. Have a lightly buttered baking dish ready.
Dip and roll the chicken into the beaten egg coating well. Then roll and sprinkle on bread crumbs, place on the baking dish. Seam side down. Repeat. Spoon the melted butter over the chicken evenly.
Place into the oven and turn the temp down to 350 degrees. Bake for 20 minutes. Spoon or Brush the butter juices over the chicken to help it brown. Bake for another 10-15 minutes until golden. Let it sit for a few minutes before slicing. Remove the toothpicks and slice to 3/4 inches round.
Let’s cook up some fundraising!
Contact Carolyn Miaczynski for fundraising information at 814.866.2773 ext. 2712Posted by wecreate on November 19, 2018
Celebrate the fabulous food scene in Erie with dozens of food, wine, beer and spirit vendors sampling and selling their goodies, national and local chefs on the Main Stage, food demonstrations and all the latest foodie trends. Erie’s local food scene is something to celebrate!
Meet our Celebrity Chef at 1:00pm on the Main Stage.
Chef Egg is a professionally trained chef, culinary instructor and host of Chef Egg Live: Interactive Cooking Events. Watch as he teaches us all how to break free of the boxed, frozen and fast food rut with a fun-filled food performance!
GoodTaste! Erie is pleased to be working with the Erie Wounded Warrior Project.
Tickets $10 in advance, $15 at the door. Kids 12 and under free. All sales final. No refunds.Posted by wecreate on September 19, 2018
Wine ‘n Spirits Taco “Palooza”
Erie’s Wine ‘n Spirits Taco “Palooza”
Sunday, April 27th 2019 (12:00 – 4:00)
Ambassador Conference Center (Inside Event)
7794 Peach Street Erie, PA 16509
Details Coming Soon !!!Posted by wecreate on July 19, 2018