Enjoy this recipe from Chef Manny!

Pan Seared Crusted Filet

Ingredients

• 4 (6 oz.) beef tenderloin, filets
• 1 teaspoon black pepper
• 1/2 teaspoon of kosher salt
• 2 tablespoons butter
• 2 tablespoons olive oil

Directions

Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.

Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.

Remove from heat, cover filets with foil and allow standing for 5 minutes before serving.

A juicy steak for a spectacular convention!