A tasty dessert from Chef Manny’s recipe book! Banana Dulce De Cream Leche Ingredients 2 bananas (blended) 1 quart whole milk 12 oz. sugar (approximately 1/12 cup) 12 vanilla beans, split and seeds scraped 1/2 teaspoon baking soda Directions Combine the milk, sugar, vanilla bean and seeds in a. . .
Enjoy this recipe from Chef Manny! Pan Seared Crusted Filet Ingredients 4 (6 oz.) beef tenderloin, filets 1 teaspoon black pepper 1/2 teaspoon of kosher salt 2 tablespoons butter 2 tablespoons olive oil Directions Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your. . .
Enjoy one of Chef Manny’s favorite sauces! Port Wine Sauce Ingredients 1 teaspoon olive oil 1 sprig of fresh rosemary 1/4 cup minced shallots 1 tablespoon minced garlic 1 teaspoon salt 4 turns freshly ground black pepper 2 teaspoons sugar 1 cup port wine 3 cups brown chicken stock . . .
Enjoy this month’s recipe from Chef Manny! Walnut Cranberry Salad with Feta Cheese Ingredients 2 cups mixed salad greens (leaf lettuce, endive and radicchio option) 1 cup dried sweeten cranberries 4 oz. crumbled feta cheese 1/2 cup walnut pieces, toasted 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon. . .
Enjoy this recipe from Ambassador’s award-winning chef, Chef Manny! Gnocchi Ratatouille Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini (about 3 small) very thinly sliced lengthwise 1 pound yellow squash (about 3 small) very thinly sliced lengthwise Pint of cherry tomatoes,. . .
Enjoy this wonderful recipe from Chef Manny! Chicken Pesto Flat Bread Ingredients 3/4 cup packed fresh basil julienne 3 tablespoons pesto 4 fresh mozzarella balls (or 1 cup shredded mozzarella) 1 garlic clove 1 tablespoon olive oil 1 tablespoon lemon juice 1/4 cup sliced red onions Salt and pepper to. . .