Enjoy one of Chef Manny’s favorite sauces!

Port Wine Sauce

Ingredients

• 1 teaspoon olive oil
• 1 sprig of fresh rosemary
• 1/4 cup minced shallots
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 4 turns freshly ground black pepper
• 2 teaspoons sugar
• 1 cup port wine
• 3 cups brown chicken stock

Directions

Heat oil in a large saucepan over high heat.

Add shallots, garlic, salt and pepper. Sauté for 1 minute. Stir in sugar and port, bring to a boil, bring to a boil and cook for 3 minutes. Stir in stock, rosemary and cook over high heat, for about 20 minutes, until reduced and thick enough to coat the back of a spoon. Remove from heat.

Sauce can be used immediately or covered and refrigerated for up to three days. Reheat before serving.

Spice up your next meal with our special sauce!