Enjoy this month’s recipe from Chef Manny!

Walnut Cranberry Salad with Feta Cheese


  • 2 cups mixed salad greens (leaf lettuce, endive and radicchio option)
  • 1 cup dried sweeten cranberries
  • 4 oz. crumbled feta cheese
  • 1/2 cup walnut pieces, toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil



Toss greens, cranberries, cheese and walnuts in large bowl

Mix vinegar, honey, mustard and pepper with wire whisk until well blended

Gradually add oil, whisking constantly until well blended

Pour over salad; toss to coat

Serve Immediately


Your next healthy meal!

Contact Carolyn Miaczynski  for more information

814.868.9500 ext. 2712