News & Blog
Gnocchi Ratatouille
Posted on March 8, 2019
Enjoy this recipe from Ambassador’s award-winning chef, Chef Manny! Gnocchi Ratatouille Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini (about 3 small) very thinly sliced lengthwise 1 pound yellow squash (about 3 small) very thinly sliced lengthwise Pint of cherry tomatoes,. . .
